That's a wrap!

Wow! What a weekend. Filming is officially wrapped for Re·Generations after a very busy weekend of filming. I spoke with Dale Jr of Parson's Seafood, a fifth generation business, who is located on South Green Street in Tuckerton. He had some great information, as he's had to switch from his family's traditional way of wild harvesting to farming clams and oysters now. I don't want to give away too much, but there's some exciting things he's working on now in the bay. I also spoke with Don Maxwell of Maxwell Shellfish, the third generation in a fifth generation family business. At 91 years of age, he had some amazing stories of how the bay used to be and how the ways of the bay life have changed over time. Yesterday, however, was the most exciting day of filming. I met with Matt Gregg of Forty North Oyster Farms, as well as his wife Beth and (adorable) dog Georgio, and we took a ride out to one of his locations in Rose's Cove. What an incredible afternoon filled with amazing visuals at every turn! It's so inspiring to see someone who not only loves what he does in the bay, but chose to start this business knowing the state of the bay. I truly can't wait to show everyone this footage! Now onto post-production.....